Irish Lamb Casserole

Irish Lamb Casserole

Serves: 4 approx

Preparation Time: 20 minutes

Cooking Time: 2 hours

500g lamb diced (no fat)

olive oil for frypan

2 Potatoes peeled and diced

2 Carrots peeled and diced

1 onion cut into four pieces

2 stalks of celery diced

1 handful of rosemary

1 handful of oregano

2 massel beef stock cubes in 700ml of hot water

Add the lamb meat to a frypan and cook until brown.  Then set aside in a covered bowl.  Add the vegetables to the frypan and cook for approx 5 minutes turning over so to soften them a little.

Then add all ingredients to a casserole pot and mix in the beef or vegetable stock.

Stir through and place lid on and cook for approx 2 hours on around 180 degrees celcius in fan forced oven .  Serve with crusty bread.