Oct 17, 2012

Snapper with crispy potato coat


Preparation takes approx 15 minutes
Cooking Time: 10 minutes
Serves per each  ( 1 potato mashed makes one coating for one fish)

Snapper fish (fresh Australian used)
Mashed potato (the creamiest potato is best)  microwave the potato diced with a little water then mash it
Lurpak butter for cooking the fish
Salt and pepper
Lemons cut into wedges

This is very easy and very tasty!

Press the fish to remove any excess bones in the pieces. Shake a little salt onto each side of the fish.

Then place the mashed potato onto the skinless side of the fish. Shake a little salt and pepper on top.

In a large fry pan turn on heat and add some lurpak.  Place the potato side face down in the pan.  Cook on medium heat until browning then flip over for another 3 minutes and then move to a foil lined baking tray in the oven to bake for a further 10- 15 minutes on 180 degrees.  This will make sure the fish is cooked through.  Serve with lemon wedges and home style fries.

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