Cooking Time: 30 minutes with preparation
Serves approx 2 large bowls or four small
1/2 cup red lentils
4 - 5 cups of boiling water (small saucepan just below the top)
2 massell chicken stock cubes
1 carrot diced
1 celery stick diced
A few tiny florets of broccoli
Handful of diced pumpkin
1 small sprinkle of chopped chives
1 small sprinkle of cumin spice
1 teaspoon of butter (lurpak)
salt and pepper to taste
sprinkle of grana padano
Place all in your saucepan and boil for around 20 minutes and taste to test salt and pepper additions.
Top with grana padano cheese.
No comments:
Post a Comment