Spicy lamb salad with mango lime dressing

Serves 4 small side plates
Preparation Time: 20 minutes


150g thin sliced lamb shoulder meat
1 teaspoon of paprika
1 teaspoon of turmeric
1 teaspoon of cumin powder
1-2  shakes of dried garlic powder
1 small butter lettuce or similar leaves separated and washed
5 diced in half cherry tomatoes
1/4 red onion slices thinly
1 avocado sliced in lengths with no skin
salt and pepper

Mango Lime Dressing:
1/2 mango pureed
1 lime juiced


Combine the spices in a bowl and roll the meat into the spice mix.  Pan fry the meat on low heat with some olive oil.  Turn heat off when cooked and set aside.

Place your lettuce, cherry tomatoes, onion, avocado and salt and pepper together arranged on a small plate.  Place the cooked meat into each and then pour over the mango lime dressing.

Fantastic!!