serves 4 (2 skewers each)
8 skewers ( soak skewers in cold water for half hour before preparing)
large stainless steel bowl
24 prawns (3 per skewer)
2 tablespoons of soy sauce
1/2 teaspoon of sugar
1 tablespoon of sherry wine
1/2 lemon squeezed
2 garlic cloves crushed
2 sprigs of parsley chopped finely
Sesame seeds for coating after marinate part
Chopped square mango flesh
Limes quartered (3)
Lemons quartered (2)
Place prawns into sink and take off head and body shell leaving tail end shell. Try to de-vein as much as possible.
Place prawns into a large bowl set aside.
In large stainless steel bowl place the soy sauce, sherry wine, lemon juice, garlic clove, parsley and sugar then the prawns. Stir through and place in fridge for 30 minutes only.
Take out of fridge after the 30 minutes and skewer 3 on each skewer with a piece of lime, mango and lemon in between. Roll them in the sesame seeds. Barbeque for around 3 minutes on hot.
Delicious with extra lemon and lime quarters or mango slices.